What Makes Dandelion Greens More Nutritious Than Spinach or Romaine?
One cup of raw dandelion greens contains 3,656 mcg of lutein and zeaxanthin — compounds that accumulate in the retina — plus 150 mcg of vitamin K, all in a plant most people spray with herbicide. Dandelion greens (Taraxacum officinale) contain more lutein and zeaxanthin per cup than most cultivated salad greens provide in an … Read more